SERVICE AVAILABLE Telephone: 028 302
The Sugar Island restaurant was opened in 1984. This
was the second addition to the chain of restaurants
and now acts as head office for the Friar Tuck's chain.
Restaurant Entrance & Off-License
The restaurant initially started off serving the
original menu and has been updated over the years
in line with market trends.
Also the addition of an off-license adjacent to the
restaurant proved popular with the locals.
Sugar Island is the delivering restaurant and all
deliveries are made from here. Locals who want to
relax an evening in and enjoy a drink with their food
can get both in the one stop. See Off-Licence
section for more details.